This unique origin is best known for its complexity with a pungent, fruity/winey quality and a distinct wildness in its acidity.

Koke Natural

Origin: Ethiopia

Region: Yirgacheffe

Farm: Small Scale Growers

Varietal:  Heirloom

Process: Natural  

Altitude:  1,340 - 2,100 MASL

Tasting Notes:  Honeysuckle, Peach