Grown in Peru's northern highlands, in the Andes Mountains, these beans have a gentle, aromatic, and flavorful taste profile. Peruvian coffee is incredibly well-balanced with strong nutty, chocolatey flavors in every sip.
Varietal: Caturra, Bourbon, Typica
Altitude: 1,200-1,500 MASL
Tasting Notes: Cocoa, toasted almond