Peru *Organic*

Peru *Organic*

15.00

Grown in Peru's northern highlands, in the Andes Mountains, these beans have a gentle, aromatic, and flavorful taste profile. Peruvian coffee is incredibly well-balanced with strong nutty, chocolatey flavors in every sip.

Origin: Peru
Region: Cajamarca
Varietal: Caturra, Bourbon, Typica
Process: Washed
Altitude: 1,200-1,500 MASL
Tasting Notes: Cocoa, toasted almond

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