Panama might not export a lot of coffee, but we’ve been really impressed with what we’ve tried! This is Toasted and Roasted’s new favorite coffee. Reminiscent of an African coffee with its fruity nature, this Panama coffee has a chocolate, caramel foundation straight from its Central/South American soil. Truly worth trying!
Region: Chiriqui Farm: Santa Teresa Varietal: Caturra, Catuai Process: Natural Altitude: 1,400 - 1,800 MASL Tasting Notes: Cherries, Papaya, Floral