Kenya

Kenya

12.00

Though you can't bake a pie with these berries, you can brew yourself a delicious cup of coffee. A peaberry is a unique, natural mutation of the coffee bean inside its cherry, which creates a noticeably sweeter and more flavorful cup of coffee than standard beans. If you love tart and juicy, or are just feeling adventurous, then this Kenya Peaberry is the perfect choice for you.

Origin: Kenya
Region: Kiambu County
Farm: ROI Estate
Varietal: Ruiru II, SL-28
Process: Washed
Altitude: 1,650-1,800 MASL
Tasting Notes: Grapefruit, green apple

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